Menu a la carte Autumn-Winter
Starters
“Capricciosa sea view”
Toasted black bread served with red prawns, tomato, wakame seaweed, and almond mousse 
25,00 euro
Cauliflower BBQ
Soy and sweet paprika marinated with onion and saffron mayonnaise 
18,00 euro
Pork roll
And sausage with red onion jam and “Cucummaro” sorbet
18,00 euro
Poached egg
Parmantier potato cream and smoked wild mushrooms
18,00 euro
Gelato di campagna
Swordfish roll, red prawn, lemon jam and fennel and orange salad
22,00 euro
Meditteranean fish
Fish gravlax with wild baby fennel, pine nut cream, raisins and langoustins
22,00 euro
Pasta
Around the World in 80 grams
Black tagliolini with French butter with sea urchin emulsion, buffalo mozzarella and scallops
25,00 euro
“Potato and burrata tortelli”
With red shrimp carbonara and bacon and toasted arabica powder
22,00 euro
Crazy pasta
With potato glaze, smoked scamorza cheese from Nebrodi and balsamic black garlic
24,00 euro
“Capellini puddings”
Oatmeal with field vegetable ragout and carrot cream
18,00 euro
Open ravioli
With “broccoli arriminati”, clams and vichyssoise of seafood, leeks and potatoes
22,00 euro
Risotto
With mushrooms, butternut pumpkin coulis and pork “sbrisolona”
22,00 euro
Main courses
Creamed cod
In white sfincione sauce with fennel seed taralli cream and pepper “primo sale cheese”
23,00 euro
Fish steak
In “Puttanesca ” sauce and cracker with anchovy from Aspra
22,00 euro
Rooster breast
With green peas, braised lettuce and shallot sauce
20,00 euro
“Beef stew”
With mushrooms, spring onions, bacon lardons and French butter mashed potatoes
22,00 euro
Hummus of Ceci Pasha
In soup with fried rice curry waffle and green leaf cream
18,00 euro
Cubes
Seared tuna with ginger, seafood, escarole sauce and squid ink
24,00 euro
Tasting Menu
[ Only available for the entire table ]
Menu “Cavallerizza”
4 courses selected from our menu 75,00 euro
“Capricciosa sea view”
Toasted black bread served with red prawns, tomato, wakame seaweed, and almond mousse
“Potato and burrata tortelli”
With red shrimp carbonara and bacon and toasted arabica powder
Cubes
Seared tuna with ginger, seafood, escarole sauce and squid ink
Fico d’India
Pear cactus fruit sorbet with ricotta cheese macaroon and chocolate sponge
Menu “Monte dei pegni”
6 courses selected from our menu 90,00 euro
Gelato di campagna
Swordfish roll, red prawn, lemon jam and fennel and orange salad
Pork roll
And sausage with red onion jam and “Cucummaro” sorbet
Risotto
With mushrooms, butternut pumpkin coulis and pork “sbrisolona”
Il giro del mondo in 80 grammi
Tagliolini neri al burro francese con emulsione di ricci, bufala e capesante
Fish steak
In “Puttanesca ” sauce and cracker with anchovy from Aspra
“Winter garden”
Warm rice milk cream, small garden of berries, pistachio tuille
Cover charge 5 euro
Note: some of the products may be frozen where not available fresh
Some products could be replaced if not available in season
The fish served raw is previously killed at -24°
Take a look at the allergen list