New Year’s Eve dinner menu 2024
Welcome to Sicily
Small savory “pastry”
Cannoli with eggplant mousse and candied swordfish
Sciù with cedar craqueline, coral cream and ricotta
Fried cassatella with tuna and mint
Starters
“Capricious sea view”
Toasted black bread puff pastry served with red prawn, tomato, wakame seaweed, and almond mousse and vinegared oyster
Meditteranen fish
Dry marinated with fennel with pine nut cream, raisins and scanned bread
Pasta
Seafood risotto
Squid, shrimp, mussels and clams risotto cream with basil pesto
Black tortellini
stuffed with buffalo mozzarella and scallops with its cebiche and emulsion of sea urchins in olive oil
Main course
Cubes
Seared tuna with ginger marinated and seafood, escarole sauce and squid ink
Pre dessert
“Sgroppino”
with classic method rosé brut
Dessert
Pavlova
Crunchy meringue, vanilla chantilly and berries
After dinner
Lentils, cotechino, panettone and pandoro
Beverage
Classic Method Murgo brut
Chardonnay Sofien Tenute Navarra
Tenute Navarra rosé frappato
Champagne La Maison Huiban
During the evening background music with musical entertainment from midnight until late at night
Menu cost per person 180.00 euros including wines in open bar formula
In order to ensure an excellent service, the dinner is scheduled to start by 9 pm